Grape variety: Nero di Troia (40%), Negroamaro (40%), Primitivo (20%) I Alcohol content: 12.5% I Growing area: located approx. 30 kilometers south of the provincial capital of Foggia at 150 m above sea level. The soil is clayey and of medium texture. There is a limestone layer at a depth of around 80 cm, which is responsible for the typical mineral note of the characteristic wines I Production: The vines are trellised and harvested by hand in September in ventilated crates holding around 20 kg. Selection in the vineyard, gentle pressing of the grapes. Fermentation with maceration takes place in thermo-conditioned steel tanks with frequent pumping over; six months resting time in steel tanks. After malolactic fermentation, filtration and bottling followed by a further two months of maturation in the bottle. Only 1.5 g/l residual sugar, total acidity: 5.3 g/l I Description: Light ruby red; the bouquet has a light aroma of dark berries; the wine is round, velvety and full-bodied on the palate, soft tannins I Drinking temperature: 16 - 18°C I Gastronomic recommendation: the two strong grape varieties Nero di Troia and Negroamaro make it ideal with hearty dishes, roasts, dark meat, pasta with strong meat sauces and mature cheeses I Closure: Natural cork I Vegan: yes
, Apulien
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Nettofüllmenge:
750.0 Milliliter (ml)
kein Pfand
(DE)
kein Pfand
(AT)
Last-Update: 5/18/24 6:24 AM /
La Marchesa Rosso IGT / 1c6b7475-59e3-4bc9-a486-de90f5556874 /
Version: 1