Grape variety: Greco bianco (40%), Bombino Bianco (40%), Chardonnay (20%) I Alcohol content: 12.5% I Growing area: Located approx. 30 kilometers south of the provincial capital of Foggia at 150 m above sea level. The soil is clayey and of medium texture. At a depth of around 80 cm, there is a layer of limestone, which is responsible for the mineral note so typical of the characteristic wines I Production: The vines are trellised, with the Chardonnay being harvested from mid-August and the later-ripening vines around the second decade of September, each by hand in ventilated crates holding around 20 kg. Selection in the vineyard, gentle pressing of the grapes, static decanting of the must, fermentation at 16-18°C. The wine rests for two months in INOX steel tanks at a controlled temperature. Then filtering and bottling. Further maturation for at least 2 months in the bottle. Only 1.9 g/l residual sugar, total acidity: 5.9 g/l I Description: Fine straw yellow in color; the bouquet is fresh and fruity, delicate, fruity and harmonious on the palate I Drinking temperature: 10 - 12°C I Gastronomic recommendation: Ideally suited as an aperitif, ideal with light starters with seafood, fish and pickled vegetables, also with light fish dishes, white meat, soups and light pasta and vegetable dishes I Closure: Natural cork I Vegan: yes
, Apulien
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Nettofüllmenge:
750.0 Milliliter (ml)
kein Pfand
(DE)
kein Pfand
(AT)
Last-Update: 5/18/24 6:24 AM /
La Marchesa Bianco IGT / 371e60f8-3f92-49c6-837f-2c1561d36476 /
Version: 1